Because: Why not?
Okay, let me just say–YUM! I made a bunch of whole wheat tortillas (recipe at 100 Days of Real Food) and had one left so I couldn’t quite make the quesadilla I wanted plus I’d just run out of the fabulous black bean salsa I really wanted to eat in the first place. So, I rummaged through the fridge and came up with this: Quesadilla Pizza!
- Whole wheat tortilla
- Shredded cheddar cheese (I suppose you could use any cheese but I LOVE cheddar in my quesadilla!)
- Raw mushrooms (they cooked up quite nicely in the pan just like that)
- Chopped pepperoni (use any toppings you’d usually put on pizza, I wish I’d thought to put some of the Swish chard greens we have in the fridge on it!)
- Pizza sauce (or spaghetti sauce, our sauce is multi-purpose)
Put tortilla on a hot skillet (medium heat) and put toppings on. Let sit for a few minutes, until cheese is melted. I did not add any extra oil, the tortillas have enough naturally in them that they won’t stick pans.
Let that puppy cool a minute or two before you dig in.